Pickled Red Onions
Delight in the tangy goodness of homemade pickled red onions, perfect for elevating your favorite dishes like tacos, salads, and burgers. Simply slice onions, mix with vinegar, spices, and a touch of sweetness, then let the flavours meld in the fridge for a couple of hours - the longer, the tastier!
Serves: 2
120 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 Large Red Onion
- 1 Cup Apple Cider Vinegar
- 4 whole cloves
- Handful of peppercorns
- 1 tsp Sea Salt
- 1 tbsp Sugar
- 2 cups boiling Water
- 1 tsp Garlic Salt
🔄Sam Jones's Suggested Substitutes
Red Onion White Onion
Apple Cider Vinegar White Vinegar
Sea Salt Kosher Salt
Beta