Drunken Noodles

Drunken Noodles

Vegan drunken noodles with thick rice noodles, Heura vegan chicken, and a flavourful sauce made in just 15 minutes. A quick and easy stir-fry bursting with Thai flavours, perfect for a satisfying plant-based meal.

Serves: 2

15 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 pack of Vegan Chicken
  • 2 Thai green chillies
  • 3 cloves garlic
  • 1 thumb piece ginger
  • 200g flat rice noodles, uncooked
  • 2 handfuls of Tender-stem broccoli
  • 2 cups shiitake mushrooms
  • Pinch of black pepper
  • Handful of Thai Basil
  • Chilli oil
  • 2 tablespoons kecap manis
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon maple syrup
  • 0.5 tablespoon vegan fish sauce
  • 0.25 cup water

🔄Sam Jones's Suggested Substitutes

Vegan Chicken Firm Tofu, Seitan, Tempeh
Thai Green Chillies Jalapeños, Serrano Peppers, Bell Peppers
Tender-Stem Broccoli Regular Broccoli, Broccolini, Bok Choy

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