Drunken Noodles
Vegan drunken noodles with thick rice noodles, Heura vegan chicken, and a flavourful sauce made in just 15 minutes. A quick and easy stir-fry bursting with Thai flavours, perfect for a satisfying plant-based meal.
Serves: 2
15 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 1 pack of Vegan Chicken
- 2 Thai green chillies
- 3 cloves garlic
- 1 thumb piece ginger
- 200g flat rice noodles, uncooked
- 2 handfuls of Tender-stem broccoli
- 2 cups shiitake mushrooms
- Pinch of black pepper
- Handful of Thai Basil
- Chilli oil
- 2 tablespoons kecap manis
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon maple syrup
- 0.5 tablespoon vegan fish sauce
- 0.25 cup water
🔄Sam Jones's Suggested Substitutes
Vegan Chicken Firm Tofu, Seitan, Tempeh
Thai Green Chillies Jalapeños, Serrano Peppers, Bell Peppers
Tender-Stem Broccoli Regular Broccoli, Broccolini, Bok Choy
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