Sriracha Scrambled Tofu on Muffin
A spicy and flavourful breakfast recipe featuring scrambled tofu with sriracha, smashed edamame avocado, caramelized chili tomatoes, and wilted miso spinach on a muffin. A vibrant and satisfying dish perfect for a busy morning or brunch, sure to please vegans and non-vegans alike.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 block of firm tofu
- 1 Tbsp sriracha Mayo
- 1 Tsp Turmeric
- 0.5 Tsp Kala Namak (black Salt)
- 1 Tsp Black Sesame Seeds
- 1 Tsp Garlic Powder
- 1 Ripe Avocado
- 1 Cup Edamame Beans
- 1 Tsp Sea Salt
- 1 Tsp Black Sesame Seeds
- 1 Cup Cherry Tomatoes
- 1 Tbsp Sugar
- 1 Tsp Chilli Oil
- 1 Cup Spinach
- 0.5 Tsp Miso Paste
- 1 Spring onion chopped
- 1 English Muffin
🔄Sam Jones's Suggested Substitutes
Sriracha Mayo Mayonnaise Mixed With Sriracha Sauce
Kala Namak (Black Salt) Regular Salt
Edamame Beans Green Peas
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