Roasted Tomato Pasta Sauce
Roast a variety of tomatoes, onion, and garlic with herbs and balsamic glaze, then blend into a rich pasta sauce that beats store-bought options. Make a big batch and store in jars for quick and delicious pasta meals whenever you crave!
Serves: 2
90 minutes
Cook time
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Ingredients
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Ingredients:
- 6 large plum tomatoes
- 1 pack of small yellow plum tomatoes
- 1 onion
- 3 cloves garlic
- 0.25 cup olive oil
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 tablespoon balsamic glaze
- 1 tablespoon Italian seasoning
- 2 tablespoons fresh basil, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 3 sage leaves
🔄Sam Jones's Suggested Substitutes
Plum Tomatoes Cherry Tomatoes
Yellow Plum Tomatoes Red Cherry Tomatoes
Balsamic Glaze Balsamic Vinegar
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