Pea and Spinach Toast
A vibrant and guilt-free alternative to avocado toast, this recipe combines peas, spinach, vegan mayo, and zesty lime juice for a delicious topping. Simply blend the ingredients for a textured spread, then slather on toast and sprinkle with chili flakes for a flavourful plant-based breakfast or brunch option.
Serves: 2
10 minutes
Cook time
Ingredients
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- 2 cups frozen peas, thawed
- 2 cups spinach
- 3 tbsp vegan mayo
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp cracked pepper
- Juice of lime
- 1 bunch coriander
🔄Sam Jones's Suggested Substitutes
Avocado Peas And Spinach Mixture
Vegan Mayo Cashew Cream Or Tahini
Olive Oil Avocado Oil Or Coconut Oil
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