Roasted Garlic Chinese Sticky Tofu
Roasted garlic Chinese sticky tofu - a sticky, sweet, and slightly spicy sauce that elevates the humble tofu into a flavourful dish. Pair with noodles, sesame seeds, and spring onions for a delicious and satisfying meal that celebrates the versatility of garlic in Asian cuisine.
Serves: 2
55 minutes
Cook time
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Ingredients
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Ingredients:
- 1 bulb of garlic
- 1 tsp chilli oil
- 1 tbsp kecap manis (dark soy sauce)
- 1 tsp light soy sauce
- 1 tbsp maple syrup
- 1 tsp Chinese vinegar
- 1 tsp sesame oil
- 1 block firm tofu
- Noodles
- Sesame seeds
- Olive oil
- Sea salt
- Chilli flakes
- Spring onions
🔄Sam Jones's Suggested Substitutes
Kecap Manis (Dark Soy Sauce) Substitute With Regular Soy Sauce Or Tamari.
Maple Syrup Substitute With Agave Syrup Or Honey (If Not Vegan).
Chinese Vinegar Substitute With Rice Vinegar Or Apple Cider Vinegar.
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