Curried Mushroom on Toast
A flavourful and aromatic dish of curried wild mushrooms served on toasted sourdough, perfect for a posh toast disco on a relaxing Sunday. The mushrooms are cooked with cumin, curry powder, turmeric, and sweet paprika, then topped with fresh coriander for a delightful vegan breakfast or dinner option that will make your taste buds dance with joy!
Serves: 2
10 minutes
Cook time
Ingredients
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- Wild Mushrooms
- 0.5 tsp Cumin
- 1 tsp Curry Powder
- 0.5 tsp Turmeric
- 0.5 tsp Sweet Paprika
- 1 Clove Garlic
- Thumb piece of Ginger
- 1 tbsp Butter
- Finely chopped Coriander
- Sourdough bread
🔄Sam Jones's Suggested Substitutes
Butter Vegan Butter Or Olive Oil
Wild Mushrooms Cremini Mushrooms Or Portobello Mushrooms
Coriander Parsley Or Chives
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