Curried Mushroom on Toast

Curried Mushroom on Toast

A flavourful and aromatic dish of curried wild mushrooms served on toasted sourdough, perfect for a posh toast disco on a relaxing Sunday. The mushrooms are cooked with cumin, curry powder, turmeric, and sweet paprika, then topped with fresh coriander for a delightful vegan breakfast or dinner option that will make your taste buds dance with joy!

Serves: 2

10 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Wild Mushrooms
  • 0.5 tsp Cumin
  • 1 tsp Curry Powder
  • 0.5 tsp Turmeric
  • 0.5 tsp Sweet Paprika
  • 1 Clove Garlic
  • Thumb piece of Ginger
  • 1 tbsp Butter
  • Finely chopped Coriander
  • Sourdough bread

πŸ”„Sam Jones's Suggested Substitutes

Butter Vegan Butter Or Olive Oil
Wild Mushrooms Cremini Mushrooms Or Portobello Mushrooms
Coriander Parsley Or Chives

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