Vegan Pesto Recipe
Homemade vegan pesto with a twist of fresh coriander for added flavour. Blend basil, coriander, toasted pine nuts, garlic, nutritional yeast, olive oil, and seasonings for a deliciously simple yet vibrant sauce.
Serves: 2
15 minutes
Cook time
Unit
Metric
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Ingredients
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Ingredients:
- 2 cups Fresh Basil
- 1 Bunch Fresh Coriander
- 0.5 Cup Pine Nuts
- 1 Clove Fresh Garlic
- 2 Tbsp Nutritional yeast
- 4 Tbsp Good Olive Oil
- 2 Tbsp Water
- 2 Tsp Good Salt
- 0.5 Tsp Chilli Flakes
🔄Sam Jones's Suggested Substitutes
Pine Nuts Walnuts
Nutritional Yeast Vegan Parmesan Cheese
Olive Oil Avocado Oil
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