Hoisin Chickn Udon Noodles
Delicious and flavourful Hoisin "Chickn" Udon Noodles that are sweet, salty, and sticky - a must-try dish! Cook the noodles, prepare the sauce, stir-fry the veggie chicken, mushrooms, and spring onions, then combine with noodles and garnish with chili, sesame seeds, and coriander for a mouthwatering meal.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- THIS isn’t Chicken Pieces
- 2 Packs Udon Noodles
- 4 White Mushrooms
- 3 Spring Onions
- 1 Tbsp Sesame Oil
- 0.33 Cup Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Sriracha
- 0.25 Cup Hoisin Sauce
- 3 Cloves garlic
- 2 Tsp Minced Ginger
- 0.5 Cup Umami Broth
- Salt and Pepper to Taste
- Chilli, sesame seeds & Coriander for garnish
🔄Sam Jones's Suggested Substitutes
Chicken Pieces Tofu, Seitan, Tempeh
Udon Noodles Rice Noodles, Soba Noodles, Spaghetti
Hoisin Sauce Teriyaki Sauce, Sweet Soy Sauce, Plum Sauce
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