Vegan Tuna Chili Pasta Shell

Vegan Tuna Chili Pasta Shell

Vegan tuna or chickpeas mixed with a flavourful tomato sauce, stuffed into pasta shells and baked to perfection for a satisfying plant-based meal. Get creative with toppings like fresh parsley and vegan Parmesan for added flair and enjoy this easy and delicious vegan twist on a classic tuna pasta bake.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

πŸ” Search 600+ Recipes

🍽️ Access Exclusive Dishes

πŸ₯¦ Substitutions for Dietaries

πŸ₯‘ Recipes to use Leftovers

βš–οΈ Custom Serving Sizes

ℹ️ Nutritional Information

πŸ₯« Pantry Essentials

πŸ’° Exclusive Discounts

Coming Soon ⏳

πŸ“† Live Events

πŸ’¬ Member Chat & Sharing

Earlybird discount

Ingredients:

  • Vegan Tuna/mashed up chickpeas
  • 1 Onion
  • 5 Cloves Garlic
  • 1 Large Jar Passata
  • 150ml Vegan Cream
  • Half a tin of sweet corn
  • Handful of Spinach
  • 1 Red Chilli
  • 1 Lemon
  • 1 Tsp Dill
  • Olive oil
  • Sea Salt
  • Pepper
  • 1 Bag of Large Pasta Shells

πŸ”„Sam Jones's Suggested Substitutes

Vegan Tuna Artichoke Or Mashed Up Chickpeas
Vegan Cream Coconut Cream Or Cashew Cream
Passata Tomato Sauce Or Crushed Tomatoes

Beta