Vegan Tuna Chili Pasta Shell
Vegan tuna or chickpeas mixed with a flavourful tomato sauce, stuffed into pasta shells and baked to perfection for a satisfying plant-based meal. Get creative with toppings like fresh parsley and vegan Parmesan for added flair and enjoy this easy and delicious vegan twist on a classic tuna pasta bake.
Serves: 2
45 minutes
Cook time
Ingredients
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- Vegan Tuna/mashed up chickpeas
- 1 Onion
- 5 Cloves Garlic
- 1 Large Jar Passata
- 150ml Vegan Cream
- Half a tin of sweet corn
- Handful of Spinach
- 1 Red Chilli
- 1 Lemon
- 1 Tsp Dill
- Olive oil
- Sea Salt
- Pepper
- 1 Bag of Large Pasta Shells
🔄Sam Jones's Suggested Substitutes
Vegan Tuna Artichoke Or Mashed Up Chickpeas
Vegan Cream Coconut Cream Or Cashew Cream
Passata Tomato Sauce Or Crushed Tomatoes
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