Vegan Loaded Döner Kebab
Vegan loaded döner kebab featuring Oumph! Kebab Döner style pieces, served with fresh veggies, hummus, and homemade tzatziki in warm flatbreads. Perfect for a flavourful and healthier Christmas treat that's even better than what you'd find at a kebab shop, especially for those late-night cravings!
Serves: 2
15 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Pack of Oumph! Kebab Döner style pieces
- 1 Beef Tomato
- Ice Gem Lettuce Leaves
- Hummus
- Pickled Red Cabbage
- Fresh parsley
- 2 Flat Breads
- 4 Tbsp Coconut Yoghurt
- Half a cucumber, cubed
- 1 Tbsp Dill
- 1 Tsp Minced Garlic
- Juice of 1 Lemon
- Sea salt and Chilli flakes
- 1 Tbsp Olive Oil
- Cracked Pepper
🔄Sam Jones's Suggested Substitutes
Coconut Yoghurt Plain Dairy-Free Yoghurt
Cucumber Zucchini Or Bell Pepper
Dill Parsley Or Cilantro
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