Crispy Katsu Vegan Dumplings

Crispy Katsu Vegan Dumplings

Crispy katsu vegan chicken rice paper dumplings are a total game-changer and incredibly easy to make—perfect for a daily lunch obsession! Cook a flavourful veggie and tofu mixture, wrap it with vegan chicken in rice paper, fry until crispy, and serve with warm katsu sauce for a delicious and satisfying meal.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

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Ingredients:

  • 2 large pieces vegan chicken
  • 0.5 block of tofu
  • 0.25 purple cabbage
  • 3 spring onions
  • 1 carrot
  • 3 cloves garlic
  • 1 thumb piece of ginger
  • 1 tbsp soy sauce
  • 1 tbsp rice or Chinese vinegar
  • 1 tsp Sriracha
  • 1 tsp chili oil
  • 12 rice paper sheets
  • Katsu sauce
  • Vegetable oil
  • 1 tbsp cornstarch
  • 4 tbsp lukewarm water

🔄Sam Jones's Suggested Substitutes

Vegan Chicken Seitan Or Tempeh
Tofu Chickpeas Or White Beans
Rice Paper Sheets Wonton Wrappers Or Spring Roll Wrappers

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