Crispy Katsu Vegan Dumplings
Crispy katsu vegan chicken rice paper dumplings are a total game-changer and incredibly easy to make—perfect for a daily lunch obsession! Cook a flavourful veggie and tofu mixture, wrap it with vegan chicken in rice paper, fry until crispy, and serve with warm katsu sauce for a delicious and satisfying meal.
Serves: 2
45 minutes
Cook time
Ingredients
Sam Jones's Hero Ingredient
Karanchi Chili Crisp
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- 2 large pieces vegan chicken
- 0.5 block of tofu
- 0.25 purple cabbage
- 3 spring onions
- 1 carrot
- 3 cloves garlic
- 1 thumb piece of ginger
- 1 tbsp soy sauce
- 1 tbsp rice or Chinese vinegar
- 1 tsp Sriracha
- 1 tsp chili oil
- 12 rice paper sheets
- Katsu sauce
- Vegetable oil
- 1 tbsp cornstarch
- 4 tbsp lukewarm water
🔄Sam Jones's Suggested Substitutes
Vegan Chicken Seitan Or Tempeh
Tofu Chickpeas Or White Beans
Rice Paper Sheets Wonton Wrappers Or Spring Roll Wrappers
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