Tandoori Cauliflower Steak

Tandoori Cauliflower Steak

Fire up the grill for a rustic Tandoori Cauliflower Steak adventure! Steam cauliflower over the flames, then coat with a zesty tandoori rub before charring to perfection. Serve atop fluffy basmati rice with a colorful salad and drizzle of Kashmiri chutney for a vibrant vegan feast.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Cauliflower Head
  • Basmati Rice
  • Salad
  • Pomegranate seeds
  • Kashmiri Chutney
  • 2 Tbsp Tandoori Rub
  • 1 Tsp Garam Masala
  • 4 Tbsp Plant Based Yoghurt
  • Juice of 1 Lime
  • 1 Tbsp Vegetable Yoghurt
  • 1 Tbsp Brown Sugar
  • Salt and Pepper

πŸ”„Sam Jones's Suggested Substitutes

Plant Based Yoghurt Greek Yoghurt Or Coconut Yoghurt
Brown Sugar Maple Syrup Or Honey
Tandoori Rub Homemade Tandoori Spice Mix Or Store-Bought Tandoori Paste

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