Tandoori Cauliflower Steak
Fire up the grill for a rustic Tandoori Cauliflower Steak adventure! Steam cauliflower over the flames, then coat with a zesty tandoori rub before charring to perfection. Serve atop fluffy basmati rice with a colorful salad and drizzle of Kashmiri chutney for a vibrant vegan feast.
Serves: 2
25 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 1 Cauliflower Head
- Basmati Rice
- Salad
- Pomegranate seeds
- Kashmiri Chutney
- 2 Tbsp Tandoori Rub
- 1 Tsp Garam Masala
- 4 Tbsp Plant Based Yoghurt
- Juice of 1 Lime
- 1 Tbsp Vegetable Yoghurt
- 1 Tbsp Brown Sugar
- Salt and Pepper
🔄Sam Jones's Suggested Substitutes
Plant Based Yoghurt Greek Yoghurt Or Coconut Yoghurt
Brown Sugar Maple Syrup Or Honey
Tandoori Rub Homemade Tandoori Spice Mix Or Store-Bought Tandoori Paste
Beta