Mushroom Curried Corn
Celebrate Diwali with a unique twist on curry - Mushroom Curried Corn on the cob, inspired by @mobkitchen! Vegan and flavourful, this dish combines mushroom "meat" with a rich, spiced curry sauce atop boiled corn, topped with vegan butter, fresh chilli, and coriander. Enjoy a burst of flavours in every bite!
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 2 Corn on the cobs
- Mushroom meat
- Vegan butter
- Fresh Chilli
- Coriander
- 1 Onion
- 3 Cloves of Garlic
- 1 Fresh Chilli
- 2 Cups Cherry Tomatoes
- 1 Thumb piece size of ginger
- 1 Tbsp Curry Powder
- 1 Tsp Garam Masala
- 1 Tsp Cumin
- 1 Tsp Turmeric
- 1 Tsp Smoked Paprika
- 1 Tbsp Sugar
- Salt and Pepper
- 150ml Veggie Stock
🔄Sam Jones's Suggested Substitutes
Mushroom Meat Sliced Portobello Mushrooms
Vegan Butter Coconut Oil
Cherry Tomatoes Canned Diced Tomatoes
Beta