Tomato & Eggplant Cheesy Pasta

Tomato & Eggplant Cheesy Pasta

A comforting and flavourful pasta dish made with diced eggplant, mixed fresh tomatoes, bacon lardons, and vegan cheeses. This recipe combines a variety of ingredients in a rich Chilli and tomato Passata sauce, offering a satisfying and indulgent meal perfect for a weekend getaway.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half an eggplant, diced
  • Mixed fresh tomatoes
  • Bacon lardons
  • 1 whole onion
  • 3 cloves garlic
  • Jar of chilli and tomato passata
  • 2 cups mixed vegan cheese (e.g., Applewood cheese)
  • Olive oil
  • Vegan Parmesan
  • Salt and pepper
  • Penne pasta

πŸ”„Sam Jones's Suggested Substitutes

Eggplant Zucchini Or Bell Peppers
Bacon Lardons Vegan Bacon Or Smoked Tofu
Vegan Cheese Nutritional Yeast Or Cashew-Based Cheese

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