Tomato & Eggplant Cheesy Pasta
A comforting and flavourful pasta dish made with diced eggplant, mixed fresh tomatoes, bacon lardons, and vegan cheeses. This recipe combines a variety of ingredients in a rich Chilli and tomato Passata sauce, offering a satisfying and indulgent meal perfect for a weekend getaway.
Serves: 2
25 minutes
Cook time
Ingredients
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- Half an eggplant, diced
- Mixed fresh tomatoes
- Bacon lardons
- 1 whole onion
- 3 cloves garlic
- Jar of chilli and tomato passata
- 2 cups mixed vegan cheese (e.g., Applewood cheese)
- Olive oil
- Vegan Parmesan
- Salt and pepper
- Penne pasta
🔄Sam Jones's Suggested Substitutes
Eggplant Zucchini Or Bell Peppers
Bacon Lardons Vegan Bacon Or Smoked Tofu
Vegan Cheese Nutritional Yeast Or Cashew-Based Cheese
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