Tomato and Cheese Toast
A vibrant and fresh tomato toast recipe featuring homegrown organic tomatoes tossed in olive oil and balsamic glaze, served on creamy cheese-slathered sourdough with a hint of basil. Elevate your breakfast with the sweet and juicy flavours of garden-fresh produce - a delightful way to start the day!
Serves: 2
10 minutes
Cook time
Ingredients
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- Mixed fresh tomatoes
- Good Quality Olive Oil
- Good quality sea salt
- Balsamic glaze
- Cream cheese and chives
- Fresh basil
- Sourdough bread
🔄Sam Jones's Suggested Substitutes
Cream Cheese Vegan Cream Cheese
Sourdough Whole Wheat Bread
Olive Oil Avocado Oil
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