Eggplant Parmesan Stack
This Eggplant Parmesan Stack recipe is a mouthwatering twist on the classic Italian dish, featuring crispy battered eggplant slices layered with rich tomato sauce and creamy vegan cheese sauce, all sandwiched between slices of bread. The combination of flavours and textures in this indulgent sandwich will have you craving more with every bite!
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Half a large eggplant
- Sea salt
- Vegan Parmesan
- Fresh basil
- Vegetable oil
- Bread
- 1 Jar Passata
- 2 Tbsp Bloody Mary Ketchup or normal Ketchup
- 1 Cup Plant Based Milk
- 1 Cup Plant Based Almond Cheese
- 1 Tsp American Mustard
- 0.25 Cup Nutritional Yeast
- 1 Cup Flour
- 0.75 Cup Plant Based Milk
- 1 Cup Panko Breadcrumbs
- 0.5 Cup Normal Breadcrumbs
- 1 Tsp Garlic Powder
- 1 Tsp Smoked Paprika
- Salt
🔄Sam Jones's Suggested Substitutes
Vegan Parmesan Vegan Mozzarella
Plant Based Almond Cheese Plant-Based Cheddar Cheese
Plant Based Milk Soy Milk
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