Miso Mushroom & Chickpea Bowl

Miso Mushroom & Chickpea Bowl

A flavourful and creamy miso mushroom and chickpea bowl, perfect for a fresh start to your week with a umami kick. Serve over brown rice and garnish with charred lemon and vegan cream cheese for a delicious and satisfying dinner option.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 Punnet Chestnut mushrooms
  • 1 Can Chickpeas
  • 1 Bunch Rainbow Chard
  • 1 Onion
  • 3 Cloves Garlic
  • 1 Packet Miso Paste
  • 100ml Water
  • 2 Tbsp Nutritional Yeast
  • 1 Tbsp Smoked Paprika
  • 1 Tsp Dried Sage
  • 1 Lemon
  • Brown Rice
  • Salt and pepper

πŸ”„Sam Jones's Suggested Substitutes

Chickpeas Cannellini Beans
Rainbow Chard Swiss Chard
Miso Paste Soy Sauce

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