Miso Mushroom & Chickpea Bowl
A flavourful and creamy miso mushroom and chickpea bowl, perfect for a fresh start to your week with a umami kick. Serve over brown rice and garnish with charred lemon and vegan cream cheese for a delicious and satisfying dinner option.
Serves: 2
25 minutes
Cook time
Ingredients
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- 1 Punnet Chestnut mushrooms
- 1 Can Chickpeas
- 1 Bunch Rainbow Chard
- 1 Onion
- 3 Cloves Garlic
- 1 Packet Miso Paste
- 100ml Water
- 2 Tbsp Nutritional Yeast
- 1 Tbsp Smoked Paprika
- 1 Tsp Dried Sage
- 1 Lemon
- Brown Rice
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Chickpeas Cannellini Beans
Rainbow Chard Swiss Chard
Miso Paste Soy Sauce
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