Korean Sticky Fried "Chicken"
Crispy battered tofu chunks are fried to golden perfection, then coated in a sticky and flavourful Korean Gochujang sauce for a mouthwatering vegan twist on sticky fried "chicken." Serve sprinkled with sesame seeds and spring onions for a truly sensational plant-based feast!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block firm tofu
- 2 tbsp Gochujang Korean sauce
- Sesame seeds
- Spring onions
- Vegetable oil
- Pickle brine
- Chicken salt
- 1 cup plain flour
- 0.25 cup pickle brine
- 0.25 cup oat milk
- 1 tsp chilli sauce/Sriracha
- Salt
- 0.5 cup Panko breadcrumbs
- 0.5 cup normal breadcrumbs
- 1 tbsp cracked pepper
- 1 tbsp black sesame seeds
- 1 tsp garlic salt
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Oat Milk Almond Milk Or Soy Milk
Gochujang Korean Sauce Sriracha Or Chili Paste
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