Vegan Fish Finger Sanga
Indulge in a guilt-free and delicious vegan twist on the classic fish finger sandwich using Quorn fishless fingers, pickled red onions, mushy peas, garlic mayo, and spinach all sandwiched between slices of tiger bread. Simply air fry the fishless fingers, mash the peas with butter, assemble the sandwich with all the fixings, and dive into this satisfying plant-based delight!
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Quorn fish fingers
- Pickled red onions
- Mushy peas
- Rubies in the Rubble garlic Mayo
- Spinach
- Tiger bread
- Butter
- Ketchup
🔄Sam Jones's Suggested Substitutes
Fishless Fingers Vegan Fish Fillets Or Tofu Fillets
Butter Vegan Margarine Or Olive Oil
Garlic Mayo Vegan Garlic Aioli Or Vegan Mayo With Minced Garlic
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