Spicy Noodle Bowl
A comforting and spicy noodle bowl filled with homemade broth, marinated tofu, and savory mushrooms. Perfect for soothing cold symptoms or simply enjoying a flavourful and nourishing meal.
Serves: 2
120 minutes
Cook time
Ingredients
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Karanchi Chili Crisp
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- 2 carrots
- 4 radishes
- 1 big thumb piece of ginger
- 2 cloves garlic
- 2 stalks lemongrass
- 1 Tbsp vegan fish sauce
- 1 Tbsp mushroom extract
- 1 tsp soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp Sriracha
- 1 Tbsp Chilli Oil
- 10 cups water
- Salt
- Half block firm tofu
- 1 Tbsp Chilli and Garlic sauce
- 1 Tsp Chilli Oil
- 1 Tsp Sesame Oil
- 1 Tbsp Maple Syrup
- 1 cup Shiitake mushrooms
- 1 Tbsp Smoked BBQ Sauce
- Fresh coriander
- Spring onions
- Noodles
- Black sesame seeds
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Shiitake Mushrooms Button Mushrooms Or Oyster Mushrooms
Vegan Fish Sauce Soy Sauce Or Tamari
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