Tofu Firecracker
Crispy tofu cubes tossed in sweet soy and chili oil, served with a vibrant stir-fry of peppers, onions, and mange-tout in a fiery firecracker sauce, all topped with spring onions, shichimi powder, and a squeeze of lime, a Wagamama-inspired vegan delight! 🌶🍲
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 1 block firm tofu
- 1 tbsp kecap manis (sweet soy)
- 1 tsp chilli oil
- 1 red pepper
- 1 green pepper
- 3 cloves garlic
- 1 red onion
- 1 cup mange-tout
- Boiled jasmine rice
- Shichimi powder
- 1 lime
- For firecracker sauce: 1 red chili, sweet chili sauce, brown sugar, light soy sauce, kecap manis, ketchup, Chinese black vinegar, miso paste, vegan fish sauce, white pepper, chilli oil
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh
Red Pepper Orange Bell Pepper
Mange-Tout Sugar Snap Peas
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