Creamy Mushroom Olive Pasta
Creamy mushroom and olive pasta: Sauté onions and garlic, then add mushrooms and vegan cream for a luscious sauce. Toss with spaghetti, olives, and rainbow chard, finishing with a sprinkle of nutritional yeast for a burst of flavour. Enjoy this simple yet delicious vegan dish that pairs perfectly with the right flavours.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 punnet oyster mushrooms
- 1 cup black olives
- 1 onion
- 4 cloves garlic
- 1 cup chopped rainbow chard
- 150ml vegan double cream (e.g., Oatly)
- 1 tbsp nutritional yeast
- Juice of half a lemon
- 1 tbsp olive oil
- Sea salt and black pepper
- 1 tsp sweet paprika
- Spaghetti pasta
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms Any Type Of Mushrooms Like Button Mushrooms, Shiitake Mushrooms, Or Portobello Mushrooms.
Black Olives Green Olives, Kalamata Olives, Or Sun-Dried Tomatoes.
Rainbow Chard Spinach, Kale, Or Swiss Chard.
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