Chilli con carne
Warm up this autumn with a hearty Chilli con carne featuring roasted chipotle mushrooms, cubed butternut squash, and a hint of dark chocolate and marmite for depth of flavour. Serve over rice with creamy avocado mayo for a comforting and customizable meal.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 Small Butternut Squash
- 1 Red Onion
- 2 Chillies
- 1 Red Pepper
- 1 Punnet Oyster Mushrooms
- 1 Tbsp Smoked Chipotle Ketchup
- 3 Cloves Garlic
- 1 Can of lentils
- 1 Can of kidney Beans
- 2 Cans Chopped Tomatoes
- 1 Tsp Cumin
- 1 Tsp Smoked Paprika
- 1 Tsp Sweet Paprika
- 4 squares dark Chocolate
- 1 Tsp Marmite
- 1 Avocado
- 1 Tbsp Vegan Mayo
🔄Sam Jones's Suggested Substitutes
Butternut Squash Sweet Potato
Red Onion Yellow Onion
Oyster Mushrooms Portobello Mushrooms
Beta