Smokey Mushroom Rashers
Smokey mushroom rashers on caramelized onion hummus sourdough toast - a quick, simple, and healthy vegan breakfast bursting with flavour! Dry fry oyster mushrooms with garlic, spring onions, and spices, then layer onto toasted sourdough with hummus for a delicious and satisfying meal.
Serves: 2
10 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 2 cups oyster mushrooms
- 1 tbsp coconut oil
- 1 clove garlic
- 1 tsp smoked paprika
- 0.5 tsp sweet paprika
- 1 tsp kicap manis (sweet soy sauce)
- 1 spring onion
- Sprinkling of chili flakes
- Salt and pepper
- Sourdough bread
- 1 tbsp caramelized onion hummus
🔄Sam Jones's Suggested Substitutes
Coconut Oil Olive Oil
Sourdough Whole Wheat Bread
Kicap Manis (Sweet Soy Sauce) Regular Soy Sauce With A Bit Of Brown Sugar
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