Katsu Mushroom Sandwich
A mind-blowing fusion of flavours, this Katsu Mushroom Sandwich takes the beloved katsu to a whole new level by sandwiching it between slices of Tiger Bread with a medley of pickled red onions, spring onions, and shredded carrot - topped with a drizzle of sriracha mayo. Simple and easy to make, this recipe is a must-try for anyone craving a game-changing vegan delight!
Serves: 2
40 minutes
Cook time
Ingredients
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- 2 large oyster mushrooms
- 3 spring onions
- 1 Tbsp Pickled Red Onions
- 1 Tbsp garlic Mayo
- 1 Carrot shredded
- Sriracha Mayo
- Tiger Bread
- 1 1/2 cups Flour
- 0.75 cup Plant-Based Milk
- 1 Tbsp katsu Dust
- Panko Breadcrumbs
- Vegetable Oil
- Katsu Sauce
- 1 Onion
- 1 Carrot
- 3 Cloves Garlic
- 1 Thumb Piece Ginger
- 1 Tsp Turmeric
- 1 Tbsp Curry Powder
- 1 Tsp Garam Masala
- 1 Tbsp Maple Syrup
- 1 Can Coconut Milk
- 100ml Water
🔄Sam Jones's Suggested Substitutes
Plantbased Milk Any Type Of Non-Dairy Milk Such As Almond Milk, Soy Milk, Or Oat Milk
Panko Breadcrumbs Regular Breadcrumbs Or Crushed Cornflakes
Garlic Mayo Vegan Mayonnaise Mixed With Minced Garlic Or Garlic Powder
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