Vegetable Skillet Recipe
A hearty and healthy vegetable skillet recipe filled with butternut squash, sweet potato, cauliflower, mushrooms, and rainbow chard, cooked in a flavourful blend of sweet paprika and nutritional yeast. Perfect for a cozy autumn meal using fresh garden produce like cherry tomatoes and chard - a delicious and nutritious vegan dish for any day of the week!
Serves: 2
25 minutes
Cook time
Ingredients
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- Half a butternut squash
- 1 sweet potato
- 1 head of cauliflower
- 1 punnet chestnut mushrooms
- 4 cloves garlic
- 1 onion
- 1 bunch rainbow chard
- 1 cup cherry tomatoes
- 1 tbsp sweet paprika
- 1 tbsp nutritional yeast
- 200ml veggie stock
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Butternut Squash Acorn Squash
Sweet Potato Yukon Gold Potatoes
Cauliflower Broccoli
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