Vegetable Skillet Recipe

Vegetable Skillet Recipe

A hearty and healthy vegetable skillet recipe filled with butternut squash, sweet potato, cauliflower, mushrooms, and rainbow chard, cooked in a flavourful blend of sweet paprika and nutritional yeast. Perfect for a cozy autumn meal using fresh garden produce like cherry tomatoes and chard - a delicious and nutritious vegan dish for any day of the week!

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a butternut squash
  • 1 sweet potato
  • 1 head of cauliflower
  • 1 punnet chestnut mushrooms
  • 4 cloves garlic
  • 1 onion
  • 1 bunch rainbow chard
  • 1 cup cherry tomatoes
  • 1 tbsp sweet paprika
  • 1 tbsp nutritional yeast
  • 200ml veggie stock
  • Salt and pepper

🔄Sam Jones's Suggested Substitutes

Butternut Squash Acorn Squash
Sweet Potato Yukon Gold Potatoes
Cauliflower Broccoli

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