Bang Bang Cauliflower Recipe
A plant-based twist on Wagamama's Bang Bang Cauliflower. Marinated with a flavourful sauce, crispy fried cauliflower is tossed with spring onions and pickled red onions for a delicious Asian-inspired dish!
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 head of cauliflower
- 3 spring onions
- 2 Tbsp Pickled Red Onions
- 1 thumb piece of ginger
- 1 red chilli
- 2 Tbsp Coconut Oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp Sweet Soy Sauce (Kecap Manis)
- 1 Tbsp vegan fish sauce
- 1 Tbsp sweet Chilli sauce
- 5 Tbsp Agave Syrup
- 1 Tbsp Sriracha
🔄Sam Jones's Suggested Substitutes
Coconut Oil Any Other Cooking Oil Such As Olive Oil Or Vegetable Oil
Sweet Soy Sauce (Kecap Manis) Regular Soy Sauce Mixed With A Bit Of Sugar Or Honey
Vegan Fish Sauce Soy Sauce Or Tamari
Beta