Bang Bang Cauliflower Recipe
A plant-based twist on Wagamama's Bang Bang Cauliflower. Marinated with a flavourful sauce, crispy fried cauliflower is tossed with spring onions and pickled red onions for a delicious Asian-inspired dish!
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community β¨
π Search 600+ Recipes
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 head of cauliflower
- 3 spring onions
- 2 Tbsp Pickled Red Onions
- 1 thumb piece of ginger
- 1 red chilli
- 2 Tbsp Coconut Oil
- 1 Tbsp apple cider vinegar
- 1 Tbsp Sweet Soy Sauce (Kecap Manis)
- 1 Tbsp vegan fish sauce
- 1 Tbsp sweet Chilli sauce
- 5 Tbsp Agave Syrup
- 1 Tbsp Sriracha
πSam Jones's Suggested Substitutes
Coconut Oil Any Other Cooking Oil Such As Olive Oil Or Vegetable Oil
Sweet Soy Sauce (Kecap Manis) Regular Soy Sauce Mixed With A Bit Of Sugar Or Honey
Vegan Fish Sauce Soy Sauce Or Tamari
Beta