Tofu Bacon Panini Recipe
A delicious twist on a classic bacon Brie and cranberry sandwich, this vegan panini features crispy tofu bacon, gooey vegan Camembert, and spicy chili onion relish for a mouthwatering plant-based lunch option. Simply marinate tofu, fry until crispy, assemble with avocado, tomatoes, and melted Camembert, then toast in a panini press for a satisfying meal that's sure to impress.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- Half block of tofu
- Soy Sauce
- Smoked paprika
- Agave syrup
- Garlic powder
- Vegan Camembert
- Chilli onion relish
- Garlic Mayo
- Tomatoes
- Avocado
- Rocket
- Panini
🔄Sam Jones's Suggested Substitutes
Tofu Tempeh Or Seitan
Vegan Camembert Vegan Brie Or Cashew Cheese
Chilli Onion Relish Spicy Tomato Chutney Or Jalapeño Jam
Beta