Loaded Mushroom Chickpea Burrito

Loaded Mushroom Chickpea Burrito

Get ready for a flavour explosion with this loaded burrito recipe! Sautéed oyster mushrooms, seasoned chickpea rice, fresh avocado mash, and a zesty tomato salad come together in a wrap topped with vegan cheese and aioli. It's a vegan Mexican feast that's perfect for fueling up before your next marathon or any day you crave a satisfying meal.

Serves: 2

The estimated cook time for the Loaded Burrito recipe is 30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 punnet of oyster mushrooms
  • 1 tsp sweet paprika
  • 1 tsp cumin
  • 0.5 tsp hot sauce
  • 0.5 white onion
  • 3 cloves garlic
  • 1 cup cherry tomatoes
  • 1 bunch basil
  • 1 tbsp olive oil
  • 1 tsp balsamic glaze
  • Salt and pepper
  • 1 cup rice
  • 0.5 can chickpeas
  • 1 ripe avocado
  • 1 tbsp vegan mayo
  • 1 tbsp vegan aioli
  • Rocket
  • Vegan cheese (mexicana)
  • Wraps

🔄Sam Jones's Suggested Substitutes

Vegan Mayo Cashew Cream Or Tahini
Vegan Aioli Homemade Vegan Aioli Or Garlic Hummus
Vegan Cheese Mexicana Vegan Cheddar Cheese Or Nutritional Yeast

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