Loaded Mushroom Chickpea Burrito
Get ready for a flavour explosion with this loaded burrito recipe! Sautéed oyster mushrooms, seasoned chickpea rice, fresh avocado mash, and a zesty tomato salad come together in a wrap topped with vegan cheese and aioli. It's a vegan Mexican feast that's perfect for fueling up before your next marathon or any day you crave a satisfying meal.
Serves: 2
The estimated cook time for the Loaded Burrito recipe is 30 minutes
Cook time
Ingredients
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- 1 punnet of oyster mushrooms
- 1 tsp sweet paprika
- 1 tsp cumin
- 0.5 tsp hot sauce
- 0.5 white onion
- 3 cloves garlic
- 1 cup cherry tomatoes
- 1 bunch basil
- 1 tbsp olive oil
- 1 tsp balsamic glaze
- Salt and pepper
- 1 cup rice
- 0.5 can chickpeas
- 1 ripe avocado
- 1 tbsp vegan mayo
- 1 tbsp vegan aioli
- Rocket
- Vegan cheese (mexicana)
- Wraps
🔄Sam Jones's Suggested Substitutes
Vegan Mayo Cashew Cream Or Tahini
Vegan Aioli Homemade Vegan Aioli Or Garlic Hummus
Vegan Cheese Mexicana Vegan Cheddar Cheese Or Nutritional Yeast
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