Vegan Egg Fried Rice
Vegan egg fried rice made with tofu scramble, red pepper, and peas, seasoned with sesame oil and spring onions for a flavourful twist on the classic dish. Perfect for a Friday night #fakeaway, this recipe is a delicious and satisfying vegan alternative to traditional egg fried rice.
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 block of tofu
- 1 Tsp Turmeric
- 1 Tbsp Coconut Oil
- 1 Tsp Black Salt (Kala Namak)
- 4 Spring Onions
- 1 Clove Garlic
- 1 Tsp sesame oil
- Half a sweet red pepper
- 1 Cup Frozen Peas
- 2 Cups Brown Rice
🔄Sam Jones's Suggested Substitutes
Tofu Chickpeas Or Cooked Lentils
Coconut Oil Olive Oil Or Vegetable Oil
Black Salt (Kala Namak) Regular Salt Or Sea Salt
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