Vegan Egg Fried Rice

Vegan Egg Fried Rice

Vegan egg fried rice made with tofu scramble, red pepper, and peas, seasoned with sesame oil and spring onions for a flavourful twist on the classic dish. Perfect for a Friday night #fakeaway, this recipe is a delicious and satisfying vegan alternative to traditional egg fried rice.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block of tofu
  • 1 Tsp Turmeric
  • 1 Tbsp Coconut Oil
  • 1 Tsp Black Salt (Kala Namak)
  • 4 Spring Onions
  • 1 Clove Garlic
  • 1 Tsp sesame oil
  • Half a sweet red pepper
  • 1 Cup Frozen Peas
  • 2 Cups Brown Rice

πŸ”„Sam Jones's Suggested Substitutes

Tofu Chickpeas Or Cooked Lentils
Coconut Oil Olive Oil Or Vegetable Oil
Black Salt (Kala Namak) Regular Salt Or Sea Salt

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