Udon Noodle Asian Salad

Udon Noodle Asian Salad

This vibrant and flavourful Asian-inspired salad features crispy breaded "chick'n" atop a bed of udon noodles and a colorful mix of fresh vegetables. Tossed in a zesty homemade dressing, this dish is a delicious and satisfying twist on traditional salads that will leave you craving more!

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Half a pack of breaded chicken substitute
  • 2 packs of udon noodles
  • 1 Sweet Red Pepper
  • 0.25 purple cabbage
  • 0.5 cucumber
  • 1 Carrot
  • 1 Courgette
  • 3 spring onions
  • 1 Bunch Fresh coriander
  • 1 Tbsp soy sauce
  • 3 Tbsp Sweet Chilli sauce
  • 0.5 Tsp Rice Vinegar
  • 1 1/2 Tbsp Soy sauce
  • Half a lime
  • 2 Tsp Sesame Oil
  • 2 Tbsp white sesame seeds
  • 1 Tbsp Black Sesame seeds

🔄Sam Jones's Suggested Substitutes

Udon Noodles Soba Noodles
Purple Cabbage Green Cabbage
Sweet Chilli Sauce Sriracha Sauce

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