Udon Noodle Asian Salad
This vibrant and flavourful Asian-inspired salad features crispy breaded "chick'n" atop a bed of udon noodles and a colorful mix of fresh vegetables. Tossed in a zesty homemade dressing, this dish is a delicious and satisfying twist on traditional salads that will leave you craving more!
Serves: 2
20 minutes
Cook time
Ingredients
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- Half a pack of breaded chicken substitute
- 2 packs of udon noodles
- 1 Sweet Red Pepper
- 0.25 purple cabbage
- 0.5 cucumber
- 1 Carrot
- 1 Courgette
- 3 spring onions
- 1 Bunch Fresh coriander
- 1 Tbsp soy sauce
- 3 Tbsp Sweet Chilli sauce
- 0.5 Tsp Rice Vinegar
- 1 1/2 Tbsp Soy sauce
- Half a lime
- 2 Tsp Sesame Oil
- 2 Tbsp white sesame seeds
- 1 Tbsp Black Sesame seeds
🔄Sam Jones's Suggested Substitutes
Udon Noodles Soba Noodles
Purple Cabbage Green Cabbage
Sweet Chilli Sauce Sriracha Sauce
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