Vegan Pad Thai Recipe
Vegan pad Thai with a twist! This recipe features crumbled tofu, veggies, and a silky tofu-based sauce for an authentic taste. Top it off with crunchy peanuts and fresh herbs for a deliciously satisfying meal.
Serves: 2
40 minutes
Cook time
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Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Block Firm Tofu
- 1 punnet mushrooms
- 2 Tbsp Crushed Nori
- 0.5 Tsp black salt (Kala Namak)
- 1 Carrot
- 1 Red pepper
- 2 Cloves Garlic
- 3 spring onions
- 2 Tbsp roasted peanuts
- 1 Bunch of coriander
- Rice Noodles
- 1 Block silken tofu
- 1 Tbsp maple syrup
- 1 Tbsp Peanut butter
- Juice of one lime
- 2 Tbsp Soy Sauce
- 1 Tsp Sriarcha
- 1 Tsp rice wine vinegar
🔄Sam Jones's Suggested Substitutes
Firm Tofu Silken Tofu
Crushed Nori Seaweed Flakes
Black Salt (Kala Namak) Regular Salt
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