Mushroom Butter "Chicken" Recipe
Vegan butter chicken gets a flavourful twist with this Mushroom Butter "Chicken" recipe. Marinated oyster mushrooms are cooked to perfection and simmered in a creamy, aromatic sauce made with vegan butter, spices, and a touch of oat cream for a rich and satisfying dish.
Serves: 2
45 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Oyster mushrooms
- Vegan Yoghurt
- Ginger
- Garlic
- Lemon Juice
- Oil
- Salt
- Butter Chicken spice blend
- Vegan Butter
- Onion
- Fresh Garlic
- Fresh Ginger
- Tin of Chopped Tomatoes
- Brown Sugar
- Oat cream
- Water
- Vegan Cream
- Garam Masala
- Fresh Coriander Leaves
🔄Sam Jones's Suggested Substitutes
Vegan Yoghurt You Can Substitute With Plant-Based Yoghurt Alternatives Such As Coconut Yoghurt Or Almond Yoghurt.
Vegan Butter You Can Substitute With Coconut Oil Or Avocado Oil For A Similar Creamy Texture.
Oyster Mushrooms You Can Substitute With King Oyster Mushrooms, Shiitake Mushrooms, Or Portobello Mushrooms For A Different flavour Profile.
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