Mushroom Butter "Chicken" Recipe

Mushroom Butter "Chicken" Recipe

Vegan butter chicken gets a flavourful twist with this Mushroom Butter "Chicken" recipe. Marinated oyster mushrooms are cooked to perfection and simmered in a creamy, aromatic sauce made with vegan butter, spices, and a touch of oat cream for a rich and satisfying dish.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Oyster mushrooms
  • Vegan Yoghurt
  • Ginger
  • Garlic
  • Lemon Juice
  • Oil
  • Salt
  • Butter Chicken spice blend
  • Vegan Butter
  • Onion
  • Fresh Garlic
  • Fresh Ginger
  • Tin of Chopped Tomatoes
  • Brown Sugar
  • Oat cream
  • Water
  • Vegan Cream
  • Garam Masala
  • Fresh Coriander Leaves

🔄Sam Jones's Suggested Substitutes

Vegan Yoghurt You Can Substitute With Plant-Based Yoghurt Alternatives Such As Coconut Yoghurt Or Almond Yoghurt.
Vegan Butter You Can Substitute With Coconut Oil Or Avocado Oil For A Similar Creamy Texture.
Oyster Mushrooms You Can Substitute With King Oyster Mushrooms, Shiitake Mushrooms, Or Portobello Mushrooms For A Different flavour Profile.

Beta