Charred Bruschetta
Charred Bruschetta: A vibrant mix of red onion, plum tomatoes, sun-dried tomatoes, fresh parsley, and rocket tossed in olive oil and balsamic vinegar, served on charred sourdough bread. Perfect for outdoor gatherings and sharing with friends, this flavourful dish celebrates the joys of cooking and sustainable living.
Serves: 2
15 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- Half a red onion
- 1 cup plum tomatoes
- Sun-dried tomatoes
- 1 bunch fresh parsley
- Fresh rocket
- Sourdough bread
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Sea salt
🔄Sam Jones's Suggested Substitutes
Sourdough Bread Any Other Type Of Crusty Bread, Such As Ciabatta Or Baguette
Plum Tomatoes Cherry Tomatoes Or Roma Tomatoes
Sun Dried Tomatoes Fresh Diced Tomatoes Or Roasted Red Peppers
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