Crispy Chilli "Beef"
Crispy chili "beef" made with marinated oyster mushrooms, shallow fried to perfection, then tossed in a flavourful chili sauce with red peppers and spring onions. Serve over noodles or rice for a delicious vegan fakeaway that rivals your favorite Chinese takeout!
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 2 punnets of oyster mushrooms
- 1 Tbsp sesame oil
- 2 Tbsp Soy sauce
- 0.5 Tbsp caster sugar
- 1 Tbsp blended beetroot
- 2 cups cornstarch
- Vegetable oil
- 2 Tsp Chipotle ketchup
- 1 Tbsp Hoisin sauce
- 1 Tbsp tomato ketchup
- 1 Tbsp brown sugar
- 1 Tbsp Sriracha
- 0.5 Tsp Chilli flakes
- 1 Red pepper
- 3 Spring onions
- 3 cloves garlic
- 2 shallots
🔄Sam Jones's Suggested Substitutes
Oyster Mushrooms King Oyster Mushrooms Or Shiitake Mushrooms
Soy Sauce Tamari Or Coconut Aminos
Caster Sugar Maple Syrup Or Agave Nectar
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