No Prawn Sesame Toast
This vegan twist on classic prawn toast is a flavour explosion! Mushrooms, shallots, and nori create a rich paste that's spread on bread, coated in sesame seeds, and fried to crispy perfection. Perfect for a homemade fakeaway that will rival any Chinese takeout!
Serves: 2
30 minutes
Cook time
Ingredients
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- 6 slices of thick white bread
- 1 punnet of shiitake mushrooms
- 2 shallots
- 0.5 cup white wine
- Juice of 1 lemon
- 2 tbsp crushed nori sheets
- 1 tsp chili flakes
- 1 tbsp toasted sesame seeds
- 0.75 cup plant-based milk
- 2 cups white sesame seeds
- 1 tbsp brown sugar
- Salt
- 4-5 tbsp sesame oil for frying
🔄Sam Jones's Suggested Substitutes
Plant Based Milk Any Type Of Non-Dairy Milk Such As Almond, Soy, Or Oat Milk
Shiitake Mushrooms Button Mushrooms, Portobello Mushrooms, Or Oyster Mushrooms
White Wine Vegetable Broth Or Vegetable Stock
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