Slow Roasted Tomato & Chilli Bucatini
This recipe features a simple and flavourful dish of slow-roasted tomatoes and chili olives mixed with bucatini pasta, perfect for a quick weeknight meal. Saute shallots and garlic, then combine with roasted tomatoes and olives before tossing with cooked pasta and a generous seasoning of salt and pepper for a delicious vegan Italian-inspired dinner.
Serves: 2
20 minutes
Cook time
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Ingredients
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Ingredients:
- 2 handfuls Bucatini pasta
- 1 pack of slow roasted tomatoes
- 1 pack of olives with Chilli
- 2 shallots
- 4 cloves garlic
- 1 tbsp good quality olive oil
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Bucatini Pasta Spaghetti Or Linguine
Slow Roasted Tomatoes Sun-Dried Tomatoes
Olives With Chilli Regular Olives Or Green Olives
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