Beetroot Hummus with Harissa
Vibrant beetroot hummus with spicy harissa cauliflower - a colorful twist on a classic favorite! Simply blend beetroots, chickpeas, and spices for the hummus, while tossing cauliflower florets with a flavourful harissa rub before roasting until crispy. Top with falafel, fresh coriander, and radish for a delicious and satisfying lunch option.
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients for Beetroot Hummus:
- 1 pack of vacuum packed beetroots
- 1 can of chickpeas
- 1 Garlic Clove
- 1 Tsp Cumin
- 1 Bunch fresh Coriander
- 0.5 Tsp flaked sea salt
- 2 Tbsp good extra virgin olive oil
- 2 Tbsp fresh lemon juice
- Black pepper
Ingredients for Harissa Cauliflower:
- 1 small cauliflower
- 1 Tsp Mexican smoked Chilli powder
- 1 Tsp cumin
- 1 Tbsp coriander powder
- 0.5 Tsp ground caraway
- 1 Tsp Smoked paprika
- Cracked pepper
- 1 Tsp garlic powder
- 1 Tsp salt
- 1 Tsp dried parsley
- 1 Tsp Dried oregano
- Olive oil
Toppings:
- Falafel balls
- Fresh coriander
- Fresh radish
🔄Sam Jones's Suggested Substitutes
Chickpeas White Beans Or Cannellini Beans
Fresh Coriander Fresh Parsley Or Basil
Mexican Smoked Chilli Powder Chipotle Powder Or Regular Chili Powder
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