Okonomiyaki recipe
Try making this Japanese savory pancake for brunch! Mix shredded cabbage, carrots, flax seeds, garlic, ginger, and more for the batter, then cook until golden brown. Top with vegan mayo, sriracha, hoisin sauce, and more for a delicious meal!
Serves: 2
40 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- Half Red Cabbage, shredded
- 2 Medium Carrots, shredded
- 3 Spring Onions, chopped
- 2 Tbsp Milled Flax Seed
- 2 Tbsp Black Sesame Seed
- 3 Garlic Cloves, chopped
- 2 Tsp Ginger, minced
- Salt and pepper
- Vegetable oil
- 1 Cup Plain Flour
- 1 1/4 cups of water
- 2 Tsp Miso Paste/Soy Sauce
- Vegan Mayo
- Sriracha Mayo
- Hoisin sauce
- Vegan furikake
- Sesame seeds
🔄Sam Jones's Suggested Substitutes
Red Cabbage White Cabbage
Miso Paste/Soy Sauce Tamari Sauce
Vegan Mayo Regular Mayo
Beta