Meatball Pita Pockets

Meatball Pita Pockets

These Meatball Pita Pockets are a fun and easy summer lunch option, perfect for cooking in a pizza oven with friends. Simply toast pita bread, load it up with fresh veggies, Future Farm meatballs, and a delicious cucumber dressing for a tasty meal.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Future Farm Meatballs
  • 1 large Tomato
  • Half a red onion
  • 1 Ripe Avocado
  • Lettuce leaves
  • Pita bread
  • 3 Tbsp Pumpkin Pesto
  • 3 Tbsp Vegan Mayo
  • Half a cucumber
  • Juice of 1 lemon
  • 1 Tbsp Olive oil
  • Salt
  • Pepper

πŸ”„Sam Jones's Suggested Substitutes

Meatballs Vegan Meatballs, Lentil Meatballs, Chickpea Meatballs
Vegan Mayo Cashew Cream, Tahini, Hummus
Pumpkin Pesto Basil Pesto, Sun-Dried Tomato Pesto, Red Pepper Pesto

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