Meatball Pita Pockets
These Meatball Pita Pockets are a fun and easy summer lunch option, perfect for cooking in a pizza oven with friends. Simply toast pita bread, load it up with fresh veggies, Future Farm meatballs, and a delicious cucumber dressing for a tasty meal.
Serves: 2
25 minutes
Cook time
Ingredients
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- Future Farm Meatballs
- 1 large Tomato
- Half a red onion
- 1 Ripe Avocado
- Lettuce leaves
- Pita bread
- 3 Tbsp Pumpkin Pesto
- 3 Tbsp Vegan Mayo
- Half a cucumber
- Juice of 1 lemon
- 1 Tbsp Olive oil
- Salt
- Pepper
🔄Sam Jones's Suggested Substitutes
Meatballs Vegan Meatballs, Lentil Meatballs, Chickpea Meatballs
Vegan Mayo Cashew Cream, Tahini, Hummus
Pumpkin Pesto Basil Pesto, Sun-Dried Tomato Pesto, Red Pepper Pesto
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