Crispy Rice Sushi
Crispy Rice Sushi: Cook sushi rice, season, freeze, cut into squares, coat in cornstarch, then shallow fry for a crunchy twist. Top with avocado, pickled seaweed, sriracha mayo, sesame seeds, and nori flakes for a customizable delight!
Serves: 2
35 minutes
Cook time
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Ingredients
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Ingredients:
- 2 cups sushi rice
- 1 tbsp rice vinegar
- 1 tbsp white sugar
- 0.5 tsp salt
- 1 cup cornstarch
- Crushed nori
- Sesame seeds
- Vegetable oil
- Avocado
- Pickled seaweed
- Sriracha Mayo
- Chilli flakes
🔄Sam Jones's Suggested Substitutes
Sushi Rice Arborio Rice
Rice Vinegar White Vinegar
Cornstarch Potato Starch
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