Greens & Beans Pesto Pasta
A vibrant and hearty pesto pasta dish bursting with greens and beans, topped with a sprinkle of pomegranate seeds for a pop of freshness. Creamy coconut milk spinach sauce blends perfectly with tenderstem broccoli, edamame, butter beans, and courgette spirals, creating a flavourful and comforting meal that's sure to delight the senses.
Serves: 2
30 minutes
Cook time
Ingredients
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- Half jar of pesto
- 1 onion
- 3 garlic cloves
- Handful of tenderstem broccoli
- Handful of green beans
- 1 cup of edamame beans
- 0.5 cup of butter beans
- 1 courgette
- Pomegranate seeds for garnish
- 4 cups of baby spinach
- 1 can of coconut milk
- 1 tbsp of olive oil
- Salt
- Spaghetti
🔄Sam Jones's Suggested Substitutes
Pesto Vegan Pesto Or Homemade Pesto
Green Beans Snap Peas Or Asparagus
Butter Beans Cannellini Beans Or Chickpeas
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