Greens & Beans Pesto Pasta
A vibrant and hearty pesto pasta dish bursting with greens and beans, topped with a sprinkle of pomegranate seeds for a pop of freshness. Creamy coconut milk spinach sauce blends perfectly with tenderstem broccoli, edamame, butter beans, and courgette spirals, creating a flavourful and comforting meal that's sure to delight the senses.
Serves: 2
30 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- Half jar of pesto
- 1 onion
- 3 garlic cloves
- Handful of tenderstem broccoli
- Handful of green beans
- 1 cup of edamame beans
- 0.5 cup of butter beans
- 1 courgette
- Pomegranate seeds for garnish
- 4 cups of baby spinach
- 1 can of coconut milk
- 1 tbsp of olive oil
- Salt
- Spaghetti
🔄Sam Jones's Suggested Substitutes
Pesto Vegan Pesto Or Homemade Pesto
Green Beans Snap Peas Or Asparagus
Butter Beans Cannellini Beans Or Chickpeas
Beta