Vegan Pad Thai Recipe
A delicious vegan twist on the classic Pad Thai, with added scrambled tofu for extra flavour and texture. Tossed with a flavourful sauce, crunchy peanuts, and fresh lime, this homemade version beats any street corner find in Thailand.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 1 block firm tofu
- 0.5 tsp black salt (Kala Namak)
- 1 carrot
- 1 courgette
- 3 spring onions
- 1 tsp ground ginger
- 1 lime
- 2 tbsp crushed nori
- 2 tbsp roasted peanuts
- 1 shallot
- 3 radishes
- 1 bunch of coriander
- Rice noodles
- 1 tbsp maple syrup
- 1 tbsp peanut butter
- Juice of one lime
- 2 tbsp soy sauce
- 1 tsp Sriracha
- 1 tsp rice wine vinegar
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra-Firm Tofu
Black Salt (Kala Namak) Regular Salt
Maple Syrup Agave Nectar
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