Thai Vegan "Fish" Cakes
Delicious Thai vegan "fish" cakes perfect for a light and fresh meal in the summer heat. Made with tofu, chickpeas, and Thai flavours, served with a refreshing salad and plum sauce for a burst of cool flavours.
Serves: 2
45 minutes
Cook time
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Ingredients
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Ingredients:
- 2 tbsp ground flax seeds
- 1 block firm tofu, pressed
- 2 cans of chickpeas
- 1 tbsp soy sauce
- Juice of 1 lime
- 2 sheets nori, crushed
- 3 tbsp red Thai curry paste
- 1 tsp grated ginger
- 4 spring onions
- 1 handful coriander
- 1 red chili, chopped
- 0.5 cup breadcrumbs
- Salt and pepper
- Vegetable oil
- 1 carrot
- 1 cucumber
- Radishes
- Lime juice
- 1 tbsp brown sugar
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 chili
- Sea salt
🔄Sam Jones's Suggested Substitutes
Firm Tofu Silken Tofu
Soy Sauce Tamari Or Coconut Aminos
Red Thai Curry Paste Green Curry Paste
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