Coconut Spinach Rice Pilaf

Coconut Spinach Rice Pilaf

A vibrant coconut spinach rice pilaf cooked with a view of nature, topped with flavourful trimmings like crispy tofu, falafel, and pomegranate for a creative and satisfying meal experience! Enjoy this colorful and wholesome vegan bowl bursting with a variety of textures and flavours.

Serves: 2

45 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search 600+ Recipes

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 4 cups baby spinach
  • 1 can coconut milk
  • 1 yellow onion, diced
  • 3 cloves garlic
  • Dried lemongrass
  • 2 tsp Garam Masala
  • 1 lime
  • 1 tbsp coconut oil
  • Tofu
  • 1 tsp Tandoori rub
  • 1 tbsp sesame oil
  • Falafel
  • Pomegranate
  • Indian potato salad

🔄Sam Jones's Suggested Substitutes

Coconut Milk Almond Milk
Tandoori Rub Curry Powder
Coconut Oil Olive Oil

Beta