Coconut Spinach Rice Pilaf
A vibrant coconut spinach rice pilaf cooked with a view of nature, topped with flavourful trimmings like crispy tofu, falafel, and pomegranate for a creative and satisfying meal experience! Enjoy this colorful and wholesome vegan bowl bursting with a variety of textures and flavours.
Serves: 2
45 minutes
Cook time
Ingredients
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- 4 cups baby spinach
- 1 can coconut milk
- 1 yellow onion, diced
- 3 cloves garlic
- Dried lemongrass
- 2 tsp Garam Masala
- 1 lime
- 1 tbsp coconut oil
- Tofu
- 1 tsp Tandoori rub
- 1 tbsp sesame oil
- Falafel
- Pomegranate
- Indian potato salad
🔄Sam Jones's Suggested Substitutes
Coconut Milk Almond Milk
Tandoori Rub Curry Powder
Coconut Oil Olive Oil
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