Vegan Macaroni Meatballs
A mouthwatering vegan twist on classic macaroni and cheese, featuring flavourful meatballs and a creamy, spicy sauce. Simply boil macaroni, cook up a delicious sauce with plant-based milk, nutritional yeast, and vegan cheese, then bake with meatballs for a delectable and satisfying meal.
Serves: 2
60 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search 600+ Recipes
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 pack of vegan meatballs
- 3 cups macaroni pasta
- 1 onion
- 4 garlic cloves
- 1 bunch fresh basil
- 2 mild mixed chillies
- 150ml cashew milk
- 2 tbsp nutritional yeast
- 0.5 tsp Kala Namak (Black salt)
- 1 cup vegan cheese
- Olive oil
- Salt and pepper
🔄Sam Jones's Suggested Substitutes
Vegan Meatballs Plant-Based Meat Substitute
Macaroni Pasta Gluten-Free Pasta
Cashew Milk Almond Milk
Beta