Spicy Shiitake Mushroom Ramen
Spicy shiitake mushroom ramen: a simple and tasty late lunch pick-me-up to cleanse your body after a few weeks of drinking. Fry garlic, mushrooms, and ginger, then simmer with umami broth, kimchi, seaweed, and sriracha before adding noodles and garnishing with spring onions and chili salt. Enjoy this vegan noodle soup with a kick!
Serves: 2
20 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
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Ingredients:
- 1 Pack shiitake mushrooms
- 1 Clove Garlic
- 1 Tsp Ginger Paste
- 2 Spring Onions
- 2 Handfuls Rice Noodles
- 1 Tbsp Spicy Kimchi
- 1 Tbsp Spicy Seaweed
- 2 Tsp Miso Paste
- 600ml water
- 1 Tsp Umami Broth
- 1 Tbsp Sriracha
- Salt & Pepper
- 2 Tsp Schichimi Togarashi (Chilli Salt)
🔄Sam Jones's Suggested Substitutes
Shiitake Mushrooms Button Mushrooms
Rice Noodles Egg Noodles
Miso Paste Soy Sauce
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