Scrambled Tofu & Mushroom "Bacon"

Scrambled Tofu & Mushroom "Bacon"

A mind-blowing scrambled tofu recipe featuring a blend of silken and firm tofu, cooked with a variety of flavourful seasonings and served with savory mushroom "bacon." Enjoy this ultimate breakfast dish on sweet potato sourdough toast with avocado and wilted spinach for a delicious start to your day.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block firm tofu
  • 1 block silken tofu
  • 0.5 cup plant-based milk
  • 0.5 tsp black salt (Kala Namak)
  • 1 tsp American mustard
  • 1 tbsp nutritional yeast
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 2 spring onions
  • Cracked black pepper
  • 8 flat oyster mushrooms
  • 1 tsp smoked paprika
  • 2 cloves garlic
  • 1 tsp soy sauce
  • 1 tsp maple syrup
  • 1 tbsp coconut oil
  • 1 avocado
  • Sweet potato sourdough
  • Spinach

πŸ”„Sam Jones's Suggested Substitutes

Firm Tofu Extra-Firm Tofu
Plant Based Milk Almond Milk
American Mustard Dijon Mustard

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