Scrambled Tofu & Mushroom "Bacon"
A mind-blowing scrambled tofu recipe featuring a blend of silken and firm tofu, cooked with a variety of flavourful seasonings and served with savory mushroom "bacon." Enjoy this ultimate breakfast dish on sweet potato sourdough toast with avocado and wilted spinach for a delicious start to your day.
Serves: 2
30 minutes
Cook time
Ingredients
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- 1 block firm tofu
- 1 block silken tofu
- 0.5 cup plant-based milk
- 0.5 tsp black salt (Kala Namak)
- 1 tsp American mustard
- 1 tbsp nutritional yeast
- 1 tsp turmeric
- 1 tsp garlic powder
- 2 spring onions
- Cracked black pepper
- 8 flat oyster mushrooms
- 1 tsp smoked paprika
- 2 cloves garlic
- 1 tsp soy sauce
- 1 tsp maple syrup
- 1 tbsp coconut oil
- 1 avocado
- Sweet potato sourdough
- Spinach
🔄Sam Jones's Suggested Substitutes
Firm Tofu Extra-Firm Tofu
Plant Based Milk Almond Milk
American Mustard Dijon Mustard
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