Breakfast Muffin
This stacked breakfast muffin features a delicious combination of sticky sweet tomato jam, smashed sesame avocado, flavourful scrambled tofu, miso spinach, and plant-based bacon rashers. Perfect for a leisurely weekend brunch or a satisfying lunchtime treat - it's a must-try for any breakfast lover!
Serves: 2
25 minutes
Cook time
Unit
Metric
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Ingredients
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Ingredients:
- Bacon rashers
- 1 cup Cherry Tomatoes
- 1 tbsp Chilli Jam
- Half a block firm tofu
- 1 tsp Turmeric
- 0.5 tsp Black Salt
- 1 tbsp Garlic Butter
- 1 Avocado
- Sesame Seeds
- 1 handful spinach
- 1 tsp miso paste
- Spring Onions
- English Muffins
- Oil
- Salt
- Sriarcha mayo
πSam Jones's Suggested Substitutes
Bacon Rashers Vegan Bacon Strips
Garlic Butter Vegan Butter Or Olive Oil
Cherry Tomatoes Regular Tomatoes
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