Breakfast Muffin

Breakfast Muffin

This stacked breakfast muffin features a delicious combination of sticky sweet tomato jam, smashed sesame avocado, flavourful scrambled tofu, miso spinach, and plant-based bacon rashers. Perfect for a leisurely weekend brunch or a satisfying lunchtime treat - it's a must-try for any breakfast lover!

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • Bacon rashers
  • 1 cup Cherry Tomatoes
  • 1 tbsp Chilli Jam
  • Half a block firm tofu
  • 1 tsp Turmeric
  • 0.5 tsp Black Salt
  • 1 tbsp Garlic Butter
  • 1 Avocado
  • Sesame Seeds
  • 1 handful spinach
  • 1 tsp miso paste
  • Spring Onions
  • English Muffins
  • Oil
  • Salt
  • Sriarcha mayo

πŸ”„Sam Jones's Suggested Substitutes

Bacon Rashers Vegan Bacon Strips
Garlic Butter Vegan Butter Or Olive Oil
Cherry Tomatoes Regular Tomatoes

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